Montreal, Canada
Meat that speaks for itself.
Craft jerky, handmade in Montreal. No compromises.
Discover the flavours
High in protein
Gluten-free
3 spice levels
Halal available
Made in Canada- No added sugar
* Recipe details subject to confirmation per batch.
The standard
No artifice. Just meat, done right.
MONSI was born from a simple conviction: the best meat doesn't need artifice.
No hidden preservatives, no industrial shortcuts — just beef, chicken, and pork, patiently marinated and hand-dried, batch after batch.
Three animals, three characters. One standard: quality that speaks for itself.
The lineup
Three animals. Three flavours.
Nine ways to taste the difference.
BeefHalal
- Barbecue
Smoked spices, house sauce.
- Spicy
Bold heat, for the brave.
- Teriyaki
Sweet-savory, Asian-inspired.
ChickenHalal
- Barbecue
Smoked spices, lighter cut, same bold flavor.
- Spicy
A cleaner heat, still no apologies.
- Teriyaki
Sweet-savory glaze, tender bite.
Pork
- Barbecue
Smoked low and slow, house sauce.
- Spicy
Sharp heat, rich cut.
- Teriyaki
Sweet-savory, caramelized edge.
* Halal certification applies to select SKUs — confirm by batch before launch.
The process
Handmade, not rushed.
Sliced by hand, marinated with patience, dried low and slow — batch after batch.
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Up close
Tender, not tough.
Thin-sliced and hand-dried until it's chewy, never brittle — the texture that separates craft jerky from the gas-station kind.
Word of mouth
What people are saying
“Finally a jerky that doesn't taste like cardboard. The barbecue flavor is incredible.”
“Perfect texture, not too dry. My new favorite road trip snack.”
“The halal option is a huge plus for my family.”
Made in Canada, no compromise on quality.
Halal available for the whole family.
Where to buy
Ready to taste it?
Find MONSI near you, or contact us to become a retail partner.